How to get rid of the canned durians

Posted April 15, 2019 06:31:30 It’s a simple trick that can rid your home of a beloved durian that has been eating away at your tastebuds for years.

This simple step can save you from eating a dead product or a dangerous chemical.

The first step is to remove the fruit from the can and discard the husk, which can contain toxic chemicals.

Wash the can in cold water, and then place it in a clean container and seal it.

The fruit will fall off easily.

When the can is empty, simply wash the can again and put it in the freezer.

Next, remove the husks from the fruit.

You’ll need a few small pieces of the fruit, but a few cups.

This will take about 15 minutes.

After the fruit is removed from the container, place it into the microwave to melt it and remove the sugar.

Pour the remaining liquid into a bowl, and stir it until it’s dissolved.

This process takes about five minutes, but it’s important to keep the bowl cold.

After removing the huskins, you’ll need to peel the fruit again and remove it from the package.

To make this process easier, you can use a paper towel to remove any husk.

It will also take a few minutes to remove a piece of the peel from the bottom.

Put the peeled fruit in a blender and puree it until you have a smooth, creamy consistency.

Add the juice to a saucepan and whisk until the juice is thoroughly incorporated.

This should make a smooth sauce.

When you’re ready to serve the sauce, place the fruit on the serving platter.

Put it in your favorite dish and top with the remaining juice.


Source: Food & Wine, Apr 15, 2020 02:02:42 Ingredients 2 pounds fresh durian, peeled and deveined, thawed and rinsed well 2 cups chopped onion, finely chopped 1 tablespoon minced garlic 1/2 cup chopped celery, finely sliced 2 cups carrots, peeled, chopped 2 tablespoons minced fresh ginger 1/4 cup chopped cilantro, chopped 1/8 teaspoon crushed red pepper flakes 1/16 teaspoon salt 1/3 cup chopped fresh parsley, chopped 3 cups cooked chicken stock, divided, divided into small portions (or 1 quart) 4 cups chopped red wine, divided 4 cups canned durien fruit, roughly chopped Directions Wash and de-stem the durian.

Cut the durians into quarters.

Slice the duries into thin strips, then slice each strip into small pieces.

Place the strips into a blender, then puree until smooth.

Pour into a large bowl and add the onions, garlic, celery and ginger.

Whisk until smooth, then pour into the blender and purée until smooth again.

Add salt, cilantro and red pepper and blend until smooth until well blended.

Season with salt and pepper, then add the stock.

Pour in the remaining juices and stir to combine.

Pour mixture into a slow cooker, and cook on low for 4 hours.

Serve with the sauce and the fruit in the slow cooker.

Notes You can buy durian and onion soup from the grocery store, but they’re usually pretty expensive.

You can also find them at farmers markets, online and through your local grocery store.

You should buy durians and onions in bulk.

You also can buy frozen durian fruits, which are more likely to be fresher.