I love bananas, but what I’m really missing out on is the taste.
I have a few recipes for banana bread, but I always go for the tart version because it’s so delicious.
You can easily make a batch of banana bread and make it as a snack, but the real joy is when you make it for your own family.
I was fortunate enough to spend a few weeks in Barcelona, Spain, and I’m happy to say that I was able to create a tasty version of banana toast.
If you’re not a fan of banana, this recipe is the one for you!
Ingredients 2 ripe bananas, peeled and chopped