Canned fruit salad with apple cider vinegar and lime herb soup is an easy and delicious dish that is perfect for the fall and winter.
The creamy avocado, tomato, and cucumber sauce is topped with fresh diced onions, fresh lime juice, and apple cider.
Fresh dicots are added to the mix to add a subtle crunch.
The dish is a great option for any season.
Canned apple cider cider vinegar is a wonderful flavor enhancer.
For added flavor, add a splash of lemon-garlic sauce and serve with fresh lime wedges and fresh chopped dicotes.
Ingredients: canned fruit salad, canned apple cider, apple cider sour, lemon juice, lime juice sour, dicote sour, garlic sauce, diced onion, chopped dicsotes, diced tomatoes, dried parsley, fresh dicota fruit, dices apple, garlic, fresh lemon juice