The biggest problem with canned fruit is the quality of the fruit.
There’s no need to worry about fruit ripening.
That’s good news, but it’s a bad sign.
In fact, the quality can be as poor as the ripening itself.
The result is that most of the canned fruit we buy is not what we’d like to eat, which means we end up with fruit we’ve never had.
And the fruits we do eat have far more salt, sugar and fat than they did in the supermarket.